Chocolate Milk Popsicle Recipe
American · Dessert · 5 min total
A simple and creamy chocolate milk popsicle made with just three ingredients. Perfect for a quick, refreshing treat on a hot day.
5
min prep
min prep
6
servings
servings
95
kcal/serving
kcal/serving
Ingredients
- 2 cups whole milk
- 1/4 cup unsweetened cocoa powder
- 1/3 cup granulated sugar
Instructions
- In a medium bowl, whisk together the cocoa powder and sugar until no lumps remain.
- Add a splash of milk and whisk into a smooth paste.
- Gradually add the remaining milk while whisking until fully combined and smooth.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert popsicle sticks and freeze for at least 4 hours or until solid.
- To unmold, run the outside of the mold under warm water for a few seconds until the popsicles release easily.
Tips
- For a richer flavor, use chocolate milk instead of plain milk and reduce sugar to taste.
- Add a pinch of salt to enhance the chocolate flavor.
- Store popsicles in the freezer in a sealed bag for up to 2 weeks.
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