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Chocolate Milk Pancakes Recipe

American · Breakfast · 20 min total

Fluffy, rich pancakes made with chocolate milk for an extra indulgent breakfast treat. Perfect for chocolate lovers.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 1/4 cups chocolate milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions

1. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
2. In a separate bowl, whisk together chocolate milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay. Fold in chocolate chips if using.
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
6. Flip and cook for another 1-2 minutes until cooked through. Repeat with remaining batter.
7. Serve warm with maple syrup, whipped cream, or additional chocolate chips.

Tips

• For extra chocolate flavor, use dark chocolate milk.
• Keep pancakes warm in a 200°F oven while cooking the rest.
• Store leftover pancakes in an airtight container in the refrigerator for up to 3 days; reheat in a toaster or microwave.

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