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Chocolate milk overnight oats Recipe

American · Breakfast · 5 min total

Creamy, indulgent overnight oats made with chocolate milk for a quick and delicious breakfast that tastes like dessert.

Ingredients

• 1 cup rolled oats
• 1 cup chocolate milk
• 1/4 cup plain Greek yogurt
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup or honey
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: fresh berries, sliced banana, chocolate shavings

Instructions

1. In a medium bowl or jar, combine rolled oats, chocolate milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and salt. Stir well to combine.
2. Cover and refrigerate for at least 4 hours or overnight, until oats are soft and mixture has thickened.
3. Stir the oats before serving. If too thick, add a splash of milk to reach desired consistency.
4. Serve cold, topped with your choice of fresh berries, sliced banana, or chocolate shavings.

Tips

• Use a high-quality chocolate milk for best flavor.
• Overnight oats can be stored in the refrigerator for up to 4 days.
• For a vegan version, use plant-based chocolate milk and dairy-free yogurt.

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