Chocolate lollipops Recipe

Name: Chocolate lollipops
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 lollipops
Cuisine: American
Ingredients: 1 cup (6 oz) dark or milk chocolate chips; 1 tablespoon coconut oil or vegetable shortening; 12 lollipop sticks; Optional toppings: sprinkles, crushed nuts, shredded coconut, sea salt

American · Dessert · 20 min total

Chocolate lollipops recipe videos

These homemade chocolate lollipops are a fun and easy treat, perfect for parties or as edible gifts. Customize with your favorite toppings.

15
min prep

5
min cook

12
servings

120
kcal/serving

Ingredients

1 cup (6 oz) dark or milk chocolate chips
1 tablespoon coconut oil or vegetable shortening
12 lollipop sticks
Optional toppings: sprinkles, crushed nuts, shredded coconut, sea salt

Instructions

Line a baking sheet with parchment paper.
In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until melted and smooth.
Place a lollipop stick on the parchment paper. Spoon about 1 tablespoon of melted chocolate onto the end of the stick, forming a round lollipop shape. Repeat with remaining sticks, spacing them apart.
While the chocolate is still wet, sprinkle with desired toppings.
Refrigerate for at least 30 minutes until set. Gently peel off parchment paper. Serve or store in an airtight container in the refrigerator.

Tips

For a smoother finish, use a lollipop mold instead of free-forming.
Store in the refrigerator for up to 2 weeks.
To make white chocolate lollipops, substitute white chocolate chips and omit coconut oil if desired.

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