Chocolate Hazelnut Spread Toast Recipe
American · Breakfast · 5 min total
A quick and indulgent breakfast or snack featuring creamy chocolate hazelnut spread on crispy toast, perfect for satisfying sweet cravings.
2
min prep
min prep
3
min cook
min cook
1
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 2 slices bread (white, whole wheat, or sourdough)
- 2 tablespoons chocolate hazelnut spread (e.g., Nutella)
- 1 tablespoon chopped hazelnuts (optional)
- 1 pinch sea salt (optional)
Instructions
- Toast the bread slices until golden and crisp.
- Spread the chocolate hazelnut spread evenly over each toast while still warm.
- Sprinkle with chopped hazelnuts and a pinch of sea salt if desired.
- Serve immediately.
Tips
- For extra flavor, use brioche or challah bread.
- Store leftover spread at room temperature; toast is best eaten fresh.
- Add sliced banana or strawberries for a fruity twist.
More about Chocolate hazelnut spread toast →
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