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Chocolate Hazelnut Dessert Pizza Recipe

Italian-American · Dessert · 27 min total

A crispy pizza crust topped with creamy Nutella, fresh berries, and crunchy hazelnuts for an indulgent dessert that's perfect for sharing.

Ingredients

• 1 pound pizza dough, at room temperature
• 1/2 cup chocolate-hazelnut spread (such as Nutella)
• 1/2 cup fresh raspberries
• 1/2 cup fresh strawberries, sliced
• 1/4 cup hazelnuts, toasted and chopped
• 2 tablespoons powdered sugar, for dusting
• 1 tablespoon unsalted butter, melted

Instructions

1. Preheat oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside for 30 minutes.
2. On a lightly floured surface, stretch or roll the pizza dough into a 12-inch round. Transfer to a piece of parchment paper.
3. Brush the dough edge with melted butter. Spread chocolate-hazelnut spread evenly over the dough, leaving a 1-inch border.
4. Slide the parchment with the pizza onto the preheated stone or baking sheet. Bake for 10-12 minutes until crust is golden and crisp.
5. Remove from oven and top with raspberries, strawberries, and chopped hazelnuts. Dust with powdered sugar. Slice and serve warm.

Tips

• For extra crunch, add a handful of chocolate chips before baking.
• Substitute any fresh fruit like banana slices or blueberries.
• Serve immediately for best texture; reheats well in a 350°F oven for 5 minutes.

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