Chocolate Froyo Bark Recipe
American · Dessert · 10 min total
A refreshing and easy frozen treat combining creamy Greek yogurt with rich chocolate, perfect for a healthy dessert or snack.
10
min prep
min prep
8
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 2 cups plain Greek yogurt (full-fat or 2%)
- 1/4 cup honey or maple syrup
- 1/2 cup dark chocolate chips (60-70% cacao)
- 1 tablespoon coconut oil
- 1/4 cup chopped nuts (almonds or pistachios)
- 1/4 cup dried cherries or cranberries
- Flaky sea salt for sprinkling
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together Greek yogurt and honey until smooth.
- Spread the yogurt mixture evenly onto the prepared baking sheet into a rectangle about 1/4-inch thick.
- In a small microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Drizzle the melted chocolate over the yogurt mixture. Use a knife or spatula to swirl the chocolate into the yogurt.
- Sprinkle chopped nuts and dried fruit evenly over the top. Finish with a pinch of flaky sea salt.
- Place the baking sheet in the freezer for at least 3 hours, or until completely frozen.
- Once frozen, break the bark into irregular pieces. Serve immediately or store in an airtight container in the freezer.
Tips
- For a dairy-free version, use coconut yogurt and dairy-free chocolate chips.
- Store bark in the freezer for up to 2 weeks; let sit at room temperature for 2 minutes before eating for best texture.
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