Chocolate Frosting Recipe
American · Condiment · 10 min total
A rich, creamy chocolate frosting that's perfect for cakes, cupcakes, and brownies. Made with cocoa powder and butter, it's easy to whip up and tastes divine.
10
min prep
min prep
12
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1/2 cup unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat softened butter with an electric mixer until creamy.
- Sift cocoa powder into the bowl and mix on low speed until combined.
- Gradually add powdered sugar, alternating with milk, beating on medium speed until smooth.
- Stir in vanilla extract and beat for another minute until light and fluffy.
- Use immediately or refrigerate. If refrigerated, let come to room temperature and re-whip before using.
Tips
- For a thicker frosting, add more powdered sugar; for thinner, add more milk.
- Store in an airtight container in the refrigerator for up to 1 week.
- Can be frozen for up to 3 months; thaw in refrigerator and re-whip.
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