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Chocolate Frosted with Sprinkles Recipe

American · Dessert · 15 min total

Rich and creamy chocolate frosting topped with colorful sprinkles, perfect for cakes, cupcakes, or cookies.

Ingredients

• 1/2 cup unsalted butter, softened
• 2/3 cup unsweetened cocoa powder
• 3 cups powdered sugar
• 1/3 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 cup rainbow sprinkles

Instructions

1. In a large bowl, beat the softened butter with an electric mixer until creamy.
2. Sift in the cocoa powder and half of the powdered sugar; mix on low speed until combined.
3. Add the milk, vanilla extract, and remaining powdered sugar. Beat on medium speed until smooth and fluffy, about 2 minutes.
4. If the frosting is too thick, add more milk a teaspoon at a time. If too thin, add more powdered sugar.
5. Spread or pipe the frosting onto cooled cake or cupcakes.
6. Immediately top with sprinkles before the frosting sets.

Tips

• For a richer flavor, use melted dark chocolate instead of cocoa powder (reduce milk slightly).
• Store frosted items in an airtight container at room temperature for up to 2 days.

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