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Chocolate Drizzle for Cheesecake Recipe

American · Dessert · 10 min total

A rich and glossy chocolate sauce that sets to a fudge-like consistency, perfect for drizzling over cheesecake.

Ingredients

• 1/2 cup heavy cream
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons unsalted butter
• 1 tablespoon light corn syrup
• 1/2 teaspoon vanilla extract

Instructions

1. Place the chocolate chips, butter, and corn syrup in a small heatproof bowl.
2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
3. Pour the hot cream over the chocolate mixture. Let it sit for 1 minute without stirring.
4. Gently whisk until smooth and fully combined.
5. Stir in the vanilla extract.
6. Let the drizzle cool for 5-10 minutes until slightly thickened but still pourable. Drizzle over cheesecake and serve.

Tips

• Store leftover drizzle in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before using.
• For a thinner drizzle, add an extra tablespoon of cream.
• Use high-quality chocolate for the best flavor.

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