Chocolate-Dipped Pretzels Recipe
American · Snack · 20 min total
Crunchy pretzels meet rich, silky chocolate in this easy, addictive treat. Perfect for parties, gifting, or a quick sweet fix.
15
min prep
min prep
5
min cook
min cook
24
servings
servings
80
kcal/serving
kcal/serving
Ingredients
- 24 mini pretzel twists (or pretzel rods)
- 8 oz (225g) semi-sweet or milk chocolate, chopped
- 1 tsp coconut oil or vegetable shortening (optional, for shine)
- Sea salt flakes or sprinkles for garnish (optional)
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Melt the chocolate: Place chopped chocolate in a microwave-safe bowl. Microwave in 30-second bursts, stirring after each, until smooth. Alternatively, melt in a double boiler. If using, stir in coconut oil until glossy.
- Dip each pretzel halfway into the melted chocolate, letting excess drip off. Place on prepared baking sheet.
- While chocolate is still wet, sprinkle with sea salt or decorations if desired.
- Refrigerate for 15-20 minutes until chocolate is set. Serve at room temperature.
Tips
- Use high-quality chocolate for best flavor.
- Store in an airtight container at room temperature for up to 1 week.
- For a festive touch, use white, dark, or colored candy melts.
- Double the recipe for a crowd.
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