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Chocolate Chip Pancakes Recipe

American · Main course · 25 min total

Fluffy, golden pancakes studded with melty chocolate chips, perfect for a weekend breakfast or brunch.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 tablespoon white sugar
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 1 large egg
• 3 tablespoons melted butter or vegetable oil
• 1/2 cup semi-sweet chocolate chips
• butter or oil for greasing the pan

Instructions

1. In a large bowl, whisk together flour, baking powder, sugar, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
4. Gently fold in the chocolate chips.
5. Heat a griddle or non-stick pan over medium heat and lightly grease with butter or oil.
6. Pour about 1/4 cup of batter for each pancake onto the hot griddle. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
7. Flip and cook until golden brown on the other side, about 1-2 minutes more.
8. Repeat with remaining batter, greasing the pan as needed.
9. Serve warm with maple syrup, additional chocolate chips, or butter if desired.

Tips

• For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
• Use mini chocolate chips for more even distribution.
• Store leftover pancakes in the fridge for up to 3 days or freeze for up to 2 months.

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