Chocolate Chip Cookie Milkshake Recipe
American · Dessert · 5 min total
A thick, creamy milkshake loaded with chunks of chocolate chip cookies and vanilla ice cream, perfect for a decadent treat.
5
min prep
min prep
1
servings
servings
850
kcal/serving
kcal/serving
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 4 chocolate chip cookies, plus 1 for garnish
- 2 tablespoons chocolate syrup
- Whipped cream (optional)
Instructions
- In a blender, combine the vanilla ice cream, milk, 4 cookies, and chocolate syrup.
- Blend on high until smooth and thick, about 30 seconds. If too thick, add a splash more milk.
- Crush the remaining cookie into small pieces and stir into the milkshake for texture.
- Pour into a tall glass. Top with whipped cream and drizzle with extra chocolate syrup if desired. Serve immediately.
Tips
- For a thicker shake, use less milk or add more ice cream.
- Chill the glass in the freezer for 10 minutes before serving for a frosty presentation.
- Substitute with gluten-free cookies if needed.
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