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Chocolate Chip Banana Muffin Recipe

American · Dessert · 30 min total

Moist and fluffy banana muffins studded with chocolate chips, perfect for using up ripe bananas. This easy recipe yields bakery-style muffins with a tender crumb.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed (about 1 1/2 cups)
• 3/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, mix mashed bananas, sugar, melted butter, egg, and vanilla until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among prepared muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Tips

• Use overripe bananas (with brown spots) for the best flavor and sweetness.
• Muffins can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 3 months.
• For extra indulgence, sprinkle a few chocolate chips on top before baking.

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