Chocolate Brownie à la Mode Recipe
American · Dessert · 40 min total
Rich, fudgy chocolate brownies served warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
15
min prep
25
min cook
9
servings
410
kcal/serving
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
- 9 scoops vanilla ice cream
- 1/2 cup chocolate sauce
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan.
- Melt butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
- Add cocoa powder, flour, salt, and baking powder; stir until just combined. Fold in chocolate chips.
- Pour batter into prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in center comes out with moist crumbs.
- Let cool in pan for 10 minutes, then cut into 9 squares. Serve warm topped with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
Tips
- Brownies can be stored in an airtight container at room temperature for up to 3 days.
- Reheat brownies in the microwave for 10-15 seconds before serving.
- Use high-quality vanilla ice cream for best flavor.
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