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Chocolate Brownie Ice Cream Sandwich Recipe

American · Dessert · 45 min total

Rich, fudgy brownies sandwich a layer of creamy vanilla ice cream for the ultimate frozen treat. This recipe uses a simple brownie base that stays soft even when frozen.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 pint vanilla ice cream, softened slightly

Instructions

1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving overhang on two sides.
2. Melt butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
3. Add cocoa powder, flour, salt, and baking powder; stir until just combined. Do not overmix.
4. Pour batter into prepared pan and spread evenly. Bake for 20-25 minutes, until a toothpick inserted in center comes out with a few moist crumbs. Cool completely in pan on a wire rack.
5. Once brownie is cool, use parchment to lift it out onto a cutting board. Cut the brownie in half horizontally, then cut each half into 4 equal rectangles (8 total).
6. Place 4 brownie rectangles on a parchment-lined baking sheet. Top each with a generous scoop of softened ice cream (about 1/4 cup each). Spread ice cream evenly to edges.
7. Top with remaining 4 brownie rectangles, pressing gently. Freeze for at least 2 hours until firm.
8. Wrap each sandwich individually in plastic wrap and store in freezer.

Tips

• For easier cutting, use a sharp knife and wipe it clean between cuts.
• Let sandwiches sit at room temperature for 2-3 minutes before serving for best texture.
• Customize with your favorite ice cream flavor or add mix-ins like chocolate chips or nuts.

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