Chocolate Bark with Nuts Recipe
American · Dessert · 10 min total
A quick and easy homemade treat featuring melted chocolate topped with a mix of crunchy nuts and dried fruit. Perfect for gifting or snacking.
10
min prep
min prep
12
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 12 oz (340g) dark or milk chocolate, chopped
- 1/2 cup almonds, roughly chopped
- 1/2 cup pistachios, shelled and roughly chopped
- 1/4 cup dried cranberries or cherries
- 1/4 cup pumpkin seeds
- Flaky sea salt, for sprinkling (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate in a heatproof bowl set over a pot of simmering water (double boiler) or in the microwave in 30-second bursts, stirring until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread into an even rectangle about 1/4-inch thick.
- Sprinkle the chopped almonds, pistachios, dried cranberries, and pumpkin seeds evenly over the chocolate.
- Lightly press the toppings into the chocolate so they stick.
- Sprinkle with flaky sea salt if desired.
- Refrigerate for at least 30 minutes until firm.
- Break or cut into irregular pieces to serve.
Tips
- Store in an airtight container in the refrigerator for up to 2 weeks.
- For a vegan version, use dairy-free chocolate.
- Swap nuts and dried fruit with your favorites like walnuts, pecans, or raisins.
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