Chips and Salsa Recipe

Name: Chips and Salsa
Prep time: 15 min
Total time: 15 min
Yield: about 3 cups salsa
Cuisine: Mexican
Ingredients: 6 medium ripe tomatoes, diced; 1/2 cup finely chopped white onion; 1/4 cup chopped fresh cilantro; 2 jalapeño peppers, seeded and minced; 2 tablespoons fresh lime juice; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1 (13 oz) bag tortilla chips

Mexican · Appetizer · 15 min total

Chips and Salsa recipe videos

A classic Mexican appetizer featuring crispy tortilla chips paired with a fresh, zesty tomato salsa. This easy recipe delivers restaurant-quality flavor at home.

15
min prep

8
servings

210
kcal/serving

Ingredients

6 medium ripe tomatoes, diced
1/2 cup finely chopped white onion
1/4 cup chopped fresh cilantro
2 jalapeño peppers, seeded and minced
2 tablespoons fresh lime juice
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground cumin
1 (13 oz) bag tortilla chips

Instructions

In a medium bowl, combine diced tomatoes, onion, cilantro, jalapeños, lime juice, garlic, salt, and cumin. Stir well.
Taste and adjust seasoning, adding more salt or lime juice if desired.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve salsa with tortilla chips.

Tips

For a milder salsa, remove all seeds from jalapeños.
Salsa can be stored in an airtight container in the refrigerator for up to 3 days.
For a smoky flavor, roast the tomatoes and jalapeños before dicing.

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