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Chipotle Chicken Burrito Bowl Recipe

Mexican · Main course · 40 min total

A smoky, spicy chicken burrito bowl with cilantro lime rice, black beans, corn salsa, and creamy chipotle dressing. Perfect for a quick and satisfying dinner.

Ingredients

• 1 lb boneless skinless chicken breasts
• 2 tbsp olive oil
• 2 tsp chipotle powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1 cup long-grain white rice
• 2 cups water
• 1 lime, juiced
• 1/4 cup chopped fresh cilantro
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1/2 cup sour cream
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 1 chipotle pepper in adobo sauce, minced
• 1/2 tsp garlic powder
• Salt to taste
• 1 avocado, sliced
• 1/2 cup shredded lettuce
• 1/4 cup crumbled queso fresco (optional)

Instructions

1. Marinate chicken: In a bowl, mix olive oil, chipotle powder, cumin, garlic powder, onion powder, smoked paprika, and salt. Coat chicken breasts and let sit 10 minutes.
2. Cook rice: In a saucepan, bring rice and water to a boil. Reduce heat, cover, and simmer 15 minutes. Remove from heat, let stand 5 minutes, then fluff with fork. Stir in lime juice and 1/4 cup cilantro.
3. Grill chicken: Preheat grill or grill pan over medium-high heat. Cook chicken 6-7 minutes per side until internal temp reaches 165°F. Let rest 5 minutes, then slice.
4. Prepare corn salsa: In a small bowl, combine corn, red onion, and 1/4 cup cilantro. Set aside.
5. Make chipotle dressing: In a small bowl, whisk together sour cream, mayonnaise, lime juice, minced chipotle, garlic powder, and salt to taste.
6. Assemble bowls: Divide rice among bowls. Top with sliced chicken, black beans, corn salsa, avocado slices, lettuce, and queso fresco. Drizzle with chipotle dressing.

Tips

• Use leftover chicken or rotisserie chicken for a quicker meal.
• Store dressing in the fridge for up to 1 week.
• Customize with your favorite toppings like pico de gallo or hot sauce.

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