🍽️ FittestMe.aiFoodsNutrients

Chinese Tomato and Egg Stir-fry Recipe

Chinese · Main course · 10 min total

A classic Chinese home-style dish featuring tender scrambled eggs and juicy tomatoes in a savory-sweet sauce, ready in minutes.

Ingredients

• 3 large eggs
• 1/4 teaspoon salt
• 1/2 teaspoon sesame oil
• 2 tablespoons vegetable oil, divided
• 2 medium tomatoes (about 300g), cut into wedges
• 1/2 teaspoon sugar
• 1 tablespoon ketchup
• 1/2 cup water
• 1 teaspoon cornstarch mixed with 2 teaspoons water (slurry)
• 2 green onions, sliced (optional)

Instructions

1. Crack eggs into a bowl, add salt and sesame oil, beat well.
2. Heat 1 tablespoon oil in a wok or skillet over high heat. Pour in eggs, scramble until just set but still moist. Remove and set aside.
3. Add remaining 1 tablespoon oil to the wok. Add tomato wedges and stir-fry for 1 minute until slightly softened.
4. Add sugar and ketchup, stir well. Pour in water and bring to a simmer.
5. Return eggs to the wok. Stir in cornstarch slurry and cook until sauce thickens, about 30 seconds.
6. Garnish with green onions if desired. Serve immediately over steamed rice.

Tips

• Use ripe but firm tomatoes for best texture.
• For extra flavor, add a splash of Shaoxing wine or soy sauce.
• Leftovers can be refrigerated for up to 2 days; reheat gently.

More about Chinese Tomato and Egg Stir-fry →

AI estimate may be inaccurate · Terms