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Chinese Sweet and Sour Sauce Recipe

Chinese · Condiment · 13 min total

A classic Chinese condiment that balances tangy and sweet flavors, perfect for dipping or glazing stir-fries and fried foods.

Ingredients

• 1/2 cup white sugar
• 1/3 cup rice vinegar
• 1/4 cup ketchup
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1/2 cup pineapple juice
• 2 tablespoons cornstarch
• 1/4 cup cold water

Instructions

1. In a small saucepan, combine sugar, rice vinegar, ketchup, soy sauce, Worcestershire sauce, and pineapple juice. Whisk until sugar dissolves.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. In a small bowl, mix cornstarch with cold water to form a slurry.
4. Slowly pour the slurry into the simmering sauce while whisking constantly.
5. Continue to cook, stirring, until the sauce thickens and becomes glossy, about 1-2 minutes.
6. Remove from heat and let cool. The sauce will thicken further as it cools.

Tips

• Store in an airtight container in the refrigerator for up to 2 weeks.
• For a spicier version, add 1/2 teaspoon red pepper flakes or a dash of chili sauce.
• Use as a dip for spring rolls, chicken nuggets, or as a glaze for stir-fried vegetables.

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