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Chinese Stir-Fries Recipe

Chinese · Main course · 25 min total

A classic Chinese stir-fry with tender meat and crisp vegetables in a savory sauce, perfect for a quick weeknight dinner.

Ingredients

• 8 oz boneless chicken breast, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp Shaoxing wine or dry sherry
• 1 tsp cornstarch
• 1/2 tsp sugar
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 1/4 cup chicken broth
• 1 tbsp oyster sauce
• 1 tsp sesame oil

Instructions

1. In a bowl, combine chicken with 1 tbsp soy sauce, Shaoxing wine, cornstarch, and sugar. Marinate for 10 minutes.
2. Heat 1 tbsp oil in a wok over high heat. Add chicken and stir-fry until browned, about 2 minutes. Remove and set aside.
3. Add remaining 1 tbsp oil. Stir-fry garlic and ginger for 30 seconds.
4. Add bell pepper, broccoli, and carrot. Stir-fry for 2 minutes until crisp-tender.
5. Return chicken to wok. Add chicken broth, remaining 1 tbsp soy sauce, and oyster sauce. Stir-fry for 1 minute.
6. Drizzle with sesame oil, toss, and serve immediately.

Tips

• Substitute chicken with beef, pork, shrimp, or tofu.
• Prep all ingredients before cooking; stir-frying goes quickly.
• Adjust vegetables based on season or preference.
• Serve over steamed rice or noodles.

More about Chinese stir-fries →

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