Chinese Five-Spice Powder Recipe

Chinese · Condiment · 5 min total

A classic Chinese spice blend combining five aromatic spices for a balanced, warming flavor. Perfect for marinades, stir-fries, and braises.

Ingredients

• 2 tablespoons star anise (about 6 whole stars)
• 1 tablespoon Sichuan peppercorns
• 1 tablespoon fennel seeds
• 1 teaspoon whole cloves
• 1 (3-inch) cinnamon stick, broken into pieces

Instructions

1. Place a small skillet over medium-low heat. Add the star anise, Sichuan peppercorns, fennel seeds, cloves, and cinnamon pieces.
2. Toast the spices, shaking the pan frequently, until fragrant, about 2-3 minutes. Be careful not to burn them.
3. Remove from heat and let cool completely.
4. Transfer the cooled spices to a spice grinder or mortar and pestle.
5. Grind to a fine powder. Sift through a fine-mesh strainer if desired for a smoother texture.
6. Store in an airtight container in a cool, dark place for up to 6 months.

Tips

• For a more intense flavor, toast the spices just before grinding.
• Use in recipes like char siu, braised pork belly, or roasted duck.
• Adjust the ratio of spices to suit your taste; some prefer more cinnamon or star anise.

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