Chili topping Recipe
Asian · Condiment · 15 min total
A versatile, spicy condiment made with dried red chilies, garlic, and oil, perfect for adding heat to noodles, rice, or any savory dish.
5
min prep
min prep
10
min cook
min cook
16
servings
servings
70
kcal/serving
kcal/serving
Ingredients
- 1 cup dried red chili flakes (or crushed dried chilies)
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup vegetable oil
Instructions
- In a small bowl, combine chili flakes, minced garlic, salt, and sugar.
- Heat vegetable oil in a small saucepan over medium heat until shimmering (about 350°F/175°C).
- Carefully pour the hot oil over the chili mixture (it will sizzle).
- Stir well to combine. Let cool completely.
- Transfer to a clean, dry jar. Store in the refrigerator for up to 1 month.
Tips
- Adjust the amount of chili flakes to your preferred heat level.
- For extra flavor, add 1 teaspoon Sichuan peppercorns or 1 tablespoon toasted sesame seeds.
- Use a neutral oil like canola or grapeseed for best results.
AI estimate may be inaccurate · Terms