🍽️ FittestMe.aiFoodsNutrients

Chili Mac Recipe

American · Main course · 40 min total

A hearty one-pot meal combining spicy chili with tender macaroni, topped with melted cheese for a comforting family dinner.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 cup shredded cheddar cheese

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon, about 5 minutes. Drain excess fat.
2. Add onion, garlic, and bell pepper; cook until softened, about 3 minutes.
3. Stir in chili powder, cumin, paprika, salt, and pepper; cook for 1 minute until fragrant.
4. Add diced tomatoes, tomato sauce, kidney beans, macaroni, and beef broth. Stir to combine.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes, stirring occasionally, until macaroni is tender.
6. Remove from heat and sprinkle cheddar cheese over the top. Cover and let stand for 2 minutes until cheese melts. Serve hot.

Tips

• Adjust chili powder to taste for more or less heat.
• Leftovers can be refrigerated for up to 3 days; add a splash of broth when reheating.
• Top with sour cream, sliced jalapeños, or green onions for extra flavor.

More about Chili Mac →

AI estimate may be inaccurate · Terms