Chili con Carne Accompaniment Recipe
Tex-Mex · Condiment · 10 min total
A zesty, fresh condiment to brighten up your chili con carne, featuring cilantro, lime, and jalapeño for a burst of flavor.
10
min prep
min prep
4
servings
servings
35
kcal/serving
kcal/serving
Ingredients
- 1/2 cup finely chopped fresh cilantro
- 1/4 cup finely chopped red onion
- 1 jalapeño, seeded and minced
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, combine cilantro, red onion, and jalapeño.
- Add lime juice, olive oil, salt, and pepper; stir to combine.
- Let stand at room temperature for 10 minutes to allow flavors to meld.
- Serve alongside chili con carne.
Tips
- Can be made up to 2 hours ahead; cover and refrigerate. Bring to room temperature before serving.
- For extra heat, include some jalapeño seeds.
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