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Chicken Wrap or Sandwich filling Recipe

American · Main course · 15 min total

A versatile and flavorful chicken filling perfect for wraps, sandwiches, or salads. Made with shredded chicken, creamy mayo, and crunchy veggies, it's quick to prepare and customizable.

Ingredients

• 2 cups cooked shredded chicken (rotisserie or poached)
• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 1/4 cup dried cranberries or chopped grapes
• 1/4 cup chopped walnuts or pecans (optional)
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. In a medium bowl, combine the shredded chicken, mayonnaise, Greek yogurt, celery, red onion, dried cranberries, and nuts (if using).
2. Add lemon juice, salt, pepper, and garlic powder. Mix well until all ingredients are evenly coated.
3. Taste and adjust seasoning as needed.
4. Serve immediately on bread, in a wrap, or over lettuce. Refrigerate leftovers in an airtight container for up to 3 days.

Tips

• For extra flavor, add a tablespoon of Dijon mustard or a pinch of cayenne pepper.
• Use rotisserie chicken for convenience; remove skin and bones before shredding.
• This filling also works well as a dip with crackers or veggie sticks.

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