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Chicken Wing Pizza Topping Recipe

American · Main course · 35 min total

Transform your pizza into a flavor-packed experience with this chicken wing topping, featuring tender shredded chicken in a tangy buffalo sauce, perfect for game day or any casual gathering.

Ingredients

• 2 boneless skinless chicken breasts (about 1 lb total)
• 1/2 cup buffalo wing sauce (e.g., Frank's RedHot)
• 2 tablespoons unsalted butter, melted
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded mozzarella cheese
• 1/4 cup crumbled blue cheese (optional)
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place chicken breasts on the baking sheet. Drizzle with olive oil and season with garlic powder, onion powder, salt, and pepper.
3. Bake for 20-25 minutes, or until chicken is cooked through (internal temp 165°F). Let cool slightly, then shred with two forks.
4. In a medium bowl, whisk together buffalo wing sauce and melted butter. Add shredded chicken and toss to coat evenly.
5. Prepare your pizza crust (store-bought or homemade) and pre-bake if needed according to recipe.
6. Spread a thin layer of additional buffalo sauce or pizza sauce on the crust. Top with shredded mozzarella cheese.
7. Distribute the buffalo chicken mixture evenly over the cheese. Sprinkle with crumbled blue cheese if using.
8. Bake pizza according to crust instructions (usually 12-15 minutes at 425°F) until cheese is bubbly and crust is golden.
9. Garnish with chopped parsley before serving.

Tips

• For extra crispiness, broil the pizza for the last 1-2 minutes.
• Serve with ranch or blue cheese dressing on the side for dipping.
• Leftover chicken topping can be stored in the fridge for up to 3 days.

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