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Chicken Tortilla Soup is a vibrant, brothy Mexican or Tex-Mex soup featuring shredded chicken, tomatoes, and chiles, traditionally topped with crispy fried corn tortilla strips. The base typically includes aromatics like onion and garlic, broth, and a blend of spices such as cumin and chili powder, creating a rich, savory foundation.
As a base, this soup is generally high in protein from the chicken and provides a good source of fiber and vitamins from the tomatoes and vegetables, with a moderate calorie count around 200-300 per serving before adding toppings. It is relatively low in fat and carbohydrates, especially when the tortilla strips are served on the side.
Culturally, the dish showcases the Mexican principle of using every part of an ingredient, as the tortilla strips were originally a way to use up stale tortillas. Nutritionally, the broth base is hydrating and the tomatoes offer lycopene, an antioxidant enhanced by cooking.