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Chicken Skin Chips Recipe

American · Snack · 35 min total

Crispy, salty, and addictive, these chicken skin chips are a perfect low-carb snack or garnish for salads and soups. Made from rendered chicken skin, they're easy to prepare and packed with flavor.

Ingredients

• 1 lb chicken skin (from thighs or breasts)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder (optional)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Rinse chicken skin and pat dry with paper towels. Trim any excess fat if desired.
3. Lay skin flat on the baking sheet in a single layer, not overlapping. Season with salt, pepper, and garlic powder.
4. Bake for 20-25 minutes, rotating the pan halfway through, until golden brown and crispy. Keep an eye on them to prevent burning.
5. Remove from oven and let cool on the baking sheet for 5 minutes; they will crisp up further as they cool.
6. Break into chip-sized pieces and serve immediately or store in an airtight container.

Tips

• Store in an airtight container at room temperature for up to 3 days.
• Re-crisp in a 350°F oven for 3-5 minutes if they lose crunch.
• Sprinkle with smoked paprika or cayenne for extra flavor.
• Use rendered fat (schmaltz) for roasting potatoes or sautéing vegetables.

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