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Chicken Sandwich with a Milkshake Recipe

American · Main course · 35 min total

A crispy chicken sandwich paired with a creamy vanilla milkshake for a satisfying meal.

Ingredients

• 2 boneless, skinless chicken breasts (about 6 oz each)
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 brioche buns, split and toasted
• 4 leaves lettuce
• 4 slices tomato
• 2 tablespoons mayonnaise
• 2 cups vanilla ice cream
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Instructions

1. Pound chicken breasts to even thickness (about 1/2 inch). Place in a bowl with buttermilk; refrigerate for at least 30 minutes.
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper. Dredge each chicken breast in flour mixture, pressing to adhere.
3. Heat 1/2 inch oil in a skillet over medium-high heat. Fry chicken until golden and cooked through, about 4-5 minutes per side. Drain on paper towels.
4. Spread mayonnaise on toasted buns. Layer lettuce, tomato, and fried chicken. Serve immediately.
5. For milkshake: In a blender, combine ice cream, milk, and vanilla extract. Blend until smooth. Pour into glasses and serve with sandwich.

Tips

• Adjust milk quantity for desired milkshake thickness.
• Sandwich can be served with pickles or hot sauce.

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