Chicken Salt Recipe
Australian · Condiment · 130 min total
A savory, umami-rich seasoning blend made from ground chicken and salt, perfect for adding a meaty flavor to fries, popcorn, or roasted vegetables.
10
min prep
min prep
120
min cook
min cook
48
servings
servings
5
kcal/serving
kcal/serving
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1/4 cup kosher salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp white pepper
- 1/2 tsp celery salt
Instructions
- Preheat oven to 200°F (95°C). Line a baking sheet with parchment paper.
- Trim excess fat from chicken thighs and cut into 1-inch pieces.
- Spread chicken pieces in a single layer on the baking sheet. Bake for 2 hours, or until completely dry and brittle, flipping halfway.
- Let chicken cool completely, then break into small pieces.
- In a spice grinder or high-speed blender, grind the dried chicken into a fine powder.
- Combine chicken powder with kosher salt, garlic powder, onion powder, white pepper, and celery salt. Mix well.
- Store in an airtight container at room temperature for up to 6 months.
Tips
- For a finer texture, sift the finished chicken salt through a fine-mesh sieve.
- Use as a seasoning for fries, popcorn, roasted potatoes, or grilled meats.
- Adjust salt level to taste; you can reduce the kosher salt if desired.
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