Chicken Salad Croissant Recipe

Name: Chicken Salad Croissant
Prep time: 15 min
Total time: 15 min
Yield: 4 sandwiches
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup celery, finely diced; 1/4 cup red onion, finely diced; 2 tablespoons fresh parsley, chopped; 4 large croissants, split; 4 leaves lettuce

American · Main course · 15 min total

Chicken Salad Croissant recipe videos

A classic chicken salad served on a buttery, flaky croissant makes for a satisfying lunch or light dinner. This recipe uses tender shredded chicken, crunchy celery, and a creamy dressing with a hint of lemon.

15
min prep

4
servings

520
kcal/serving

Ingredients

2 cups cooked chicken, shredded
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup celery, finely diced
1/4 cup red onion, finely diced
2 tablespoons fresh parsley, chopped
4 large croissants, split
4 leaves lettuce

Instructions

In a medium bowl, combine mayonnaise, lemon juice, salt, and pepper.
Add shredded chicken, celery, red onion, and parsley. Mix until well combined.
Adjust seasoning to taste.
Split croissants and place a lettuce leaf on the bottom half.
Spoon chicken salad generously over lettuce.
Top with the other half of croissant and serve immediately.

Tips

For best flavor, use rotisserie chicken or leftover roasted chicken.
Chicken salad can be made up to a day ahead and refrigerated.
If croissants are large, you may need more chicken salad per sandwich.

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