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Chicken Patty Wrap Recipe

American · Main course · 30 min total

Crispy chicken patties wrapped in soft tortillas with fresh veggies and a creamy sauce make a perfect quick lunch or dinner.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 tbsp olive oil
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 tomato, sliced
• 1/2 cup sliced cucumber
• 1/4 cup mayonnaise
• 1 tbsp ketchup

Instructions

1. In a bowl, combine ground chicken, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder. Mix well and shape into 4 patties.
2. Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes per side until golden and cooked through (internal temp 165°F).
3. In a small bowl, mix mayonnaise and ketchup to make the sauce.
4. Warm tortillas in a dry skillet or microwave for 10 seconds.
5. Spread sauce on each tortilla, then place a chicken patty, lettuce, tomato, and cucumber slices.
6. Fold the sides of the tortilla over the filling, then roll up tightly. Slice in half and serve.

Tips

• For extra crunch, add pickles or onions.
• Serve with extra sauce on the side.
• Can be made ahead and reheated in a skillet.

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