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Chicken Patty Melt Recipe

American · Main course · 35 min total

A juicy chicken patty topped with melted Swiss cheese, caramelized onions, and tangy Russian dressing, all sandwiched between crispy rye bread. This twist on the classic patty melt is a hearty and satisfying meal.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1 large egg, beaten
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 2 large onions, thinly sliced
• 2 tbsp butter
• 8 slices rye bread
• 8 slices Swiss cheese
• 1/4 cup Russian dressing

Instructions

1. In a bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well and form into 4 patties.
2. Heat olive oil in a large skillet over medium heat. Cook patties for 4-5 minutes per side until golden and cooked through. Remove and set aside.
3. In the same skillet, melt butter over medium-low heat. Add sliced onions and cook, stirring occasionally, for 10-12 minutes until caramelized. Remove onions.
4. Wipe skillet clean. Assemble sandwiches: spread Russian dressing on 4 bread slices, top with a patty, caramelized onions, 2 slices Swiss cheese, and another bread slice.
5. Return skillet to medium heat. Cook sandwiches for 2-3 minutes per side until bread is golden and cheese melts. Serve hot.

Tips

• For extra flavor, add a dash of Worcestershire sauce to the chicken mixture.
• Serve with pickles or a side salad.
• Leftover patties can be refrigerated for up to 3 days.

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