Chicken Parmesan Sandwich Recipe

Name: Chicken Parmesan Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 sandwiches
Cuisine: Italian-American
Ingredients: 4 boneless skinless chicken breasts (about 1.5 lbs total); 1 cup all-purpose flour; 2 large eggs; 1 cup seasoned breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup vegetable oil, for frying; 1 cup marinara sauce; 8 slices mozzarella cheese (or 1 cup shredded); 4 hoagie rolls, split; Fresh basil leaves, for garnish

Italian-American · Main course · 40 min total

Chicken Parmesan Sandwich recipe videos

A classic Italian-American sandwich featuring breaded chicken cutlets, marinara sauce, and melted mozzarella cheese, served on a toasted hoagie roll.

20
min prep

20
min cook

4
servings

650
kcal/serving

Ingredients

4 boneless skinless chicken breasts (about 1.5 lbs total)
1 cup all-purpose flour
2 large eggs
1 cup seasoned breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup vegetable oil, for frying
1 cup marinara sauce
8 slices mozzarella cheese (or 1 cup shredded)
4 hoagie rolls, split
Fresh basil leaves, for garnish

Instructions

Place chicken breasts between two sheets of plastic wrap and pound to an even 1/2-inch thickness. Season with salt and pepper.
Set up a breading station: In a shallow dish, combine flour, garlic powder, oregano, salt, and pepper. In another dish, beat eggs. In a third dish, mix breadcrumbs and Parmesan cheese.
Dredge each chicken breast in flour mixture, then dip in egg, then coat with breadcrumb mixture, pressing firmly.
In a large skillet, heat oil over medium-high heat. Fry chicken cutlets for 3-4 minutes per side until golden brown and cooked through (internal temperature 165°F). Drain on paper towels.
Preheat broiler. Place split hoagie rolls cut-side up on a baking sheet and toast under broiler for 1-2 minutes until lightly golden.
Spoon a little marinara sauce onto the bottom half of each roll. Place a chicken cutlet on top, then spoon more sauce over the chicken. Top with mozzarella slices.
Broil sandwiches for 2-3 minutes until cheese is melted and bubbly. Garnish with fresh basil leaves and close sandwich. Serve immediately.

Tips

For extra crispiness, use panko breadcrumbs instead of regular.
Serve with extra marinara sauce on the side for dipping.
Leftover chicken can be reheated in a toaster oven to maintain crispness.

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