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Chicken Nugget Wrap Recipe

American · Main course · 25 min total

A quick and easy wrap using crispy chicken nuggets, fresh veggies, and a creamy sauce, perfect for a fun lunch or dinner.

Ingredients

• 12 frozen chicken nuggets
• 4 large flour tortillas (10-inch)
• 1 cup shredded lettuce
• 1 medium tomato, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1/4 cup mayonnaise
• 1 tablespoon ketchup
• 1/2 teaspoon garlic powder

Instructions

1. Cook chicken nuggets according to package directions until golden and crispy. Let cool slightly.
2. In a small bowl, mix ranch dressing, mayonnaise, ketchup, and garlic powder to make the sauce.
3. Lay tortillas flat. Spread about 1 tablespoon of sauce on each tortilla.
4. Divide lettuce, tomato, and cheese among tortillas, placing in the center.
5. Place 3 chicken nuggets on each wrap, slightly breaking them if needed.
6. Fold in the sides of the tortilla, then roll tightly from the bottom up.
7. Cut each wrap in half diagonally and serve immediately.

Tips

• Warm tortillas in the microwave for 10 seconds to make them more pliable.
• Substitute chicken nuggets with homemade or grilled chicken strips.
• Store leftover wraps wrapped in foil in the refrigerator for up to 1 day.

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