🍽️ FittestMe.aiFoodsNutrients

Chicken Nugget Stir-Fry Recipe

American-Asian fusion · Main course · 25 min total

A quick and easy weeknight dinner using frozen chicken nuggets, stir-fried with colorful vegetables in a savory sauce.

Ingredients

• 1 lb frozen chicken nuggets
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp cornstarch mixed with 2 tbsp water
• 2 green onions, sliced

Instructions

1. Cook chicken nuggets according to package directions until crispy. Set aside.
2. Heat vegetable oil in a large wok or skillet over high heat. Add bell peppers, broccoli, and carrot; stir-fry for 3-4 minutes until tender-crisp.
3. Add garlic and cook for 30 seconds until fragrant.
4. In a small bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil. Pour over vegetables and stir to coat.
5. Add cooked chicken nuggets and toss to combine.
6. Stir in cornstarch slurry and cook for 1-2 minutes until sauce thickens. Garnish with green onions and serve immediately.

Tips

• Use any frozen chicken nuggets; breaded or crispy work best.
• Substitute vegetables with what you have on hand, like snap peas or zucchini.
• Make it spicy by adding a teaspoon of sriracha or red pepper flakes.

More about Chicken nugget stir-fry →

AI estimate may be inaccurate · Terms