Chicken nugget sandwich Recipe
American · Main course · 25 min total
A fun and easy twist on a classic chicken sandwich, using crispy chicken nuggets for a kid-friendly meal that comes together in minutes.
10
min prep
min prep
15
min cook
min cook
4
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 12 frozen chicken nuggets
- 4 burger buns, split and toasted
- 4 slices cheddar cheese
- 4 leaves lettuce
- 4 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon pickle relish (optional)
Instructions
- Cook the chicken nuggets according to package directions until golden and crispy.
- While nuggets are cooking, mix mayonnaise, ketchup, and pickle relish (if using) in a small bowl to make the sauce.
- Spread the sauce on the cut sides of the toasted buns.
- Place a lettuce leaf on the bottom half of each bun.
- Top with 3 cooked chicken nuggets and a slice of cheese.
- Close the sandwiches with the top buns and serve immediately.
Tips
- For extra crunch, add a few pickle slices or potato chips inside the sandwich.
- These sandwiches can be assembled ahead and wrapped in foil for a packed lunch; reheat in a toaster oven if desired.
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