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Chicken nugget salad Recipe

American · Main course · 25 min total

A fun and easy salad using crispy chicken nuggets, fresh veggies, and a tangy dressing. Perfect for a quick lunch or dinner.

Ingredients

• 12 frozen chicken nuggets
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1 tablespoon lemon juice

Instructions

1. Preheat oven to 400°F (200°C). Arrange chicken nuggets on a baking sheet and bake according to package directions until crispy and golden, about 12-15 minutes.
2. While nuggets cook, combine salad greens, cherry tomatoes, cucumber, red onion, and cheddar cheese in a large bowl.
3. In a small bowl, whisk together ranch dressing and lemon juice until smooth.
4. Once nuggets are done, let them cool slightly, then cut each nugget in half or into bite-sized pieces.
5. Add the chicken nugget pieces to the salad, drizzle with dressing, and toss gently to combine.
6. Serve immediately.

Tips

• Use homemade chicken nuggets for a healthier option.
• Add croutons or bacon bits for extra crunch.
• Store leftover salad and dressing separately to prevent sogginess.

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