Crispy, juicy homemade chicken nuggets perfect for parties or family dinners. This recipe replicates the classic fast-food favorite with a healthier twist.
20 min prep
15 min cook
6 servings
350 kcal/serving
Ingredients
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 cup all-purpose flour
2 large eggs
1/2 cup milk
2 cups panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
vegetable oil for frying
Instructions
In a shallow bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, whisk eggs and milk. Place panko in a third bowl.
Dredge each chicken piece in flour mixture, then dip in egg mixture, then coat with panko, pressing gently to adhere.
Heat about 1 inch of oil in a large skillet or deep fryer to 350°F (175°C). Fry nuggets in batches, without crowding, for 4-5 minutes until golden brown and cooked through.
Transfer to a paper towel-lined plate. Serve hot with your favorite dipping sauces.
Tips
For extra crunch, double coat by repeating the egg and panko steps.
Nuggets can be baked at 400°F for 15-18 minutes, flipping halfway.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in oven or air fryer.