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Chicken McGriddle Recipe

American · Main course · 35 min total

A homemade version of the McDonald's classic, featuring a savory maple-flavored pancake sandwich with a crispy chicken patty.

Ingredients

• 1 lb ground chicken
• 1/2 cup panko breadcrumbs
• 1 large egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup maple syrup
• 1/2 cup buttermilk
• 1 large egg (for pancakes)
• 2 tbsp melted butter
• 4 slices American cheese

Instructions

1. In a bowl, combine ground chicken, panko, 1 egg, salt, pepper, garlic powder, and onion powder. Mix well and shape into 4 patties.
2. Heat a skillet over medium heat with a little oil. Cook patties for 5-6 minutes per side until golden and cooked through. Set aside.
3. In a separate bowl, whisk together flour, baking powder, baking soda, and a pinch of salt. In another bowl, mix maple syrup, buttermilk, 1 egg, and melted butter.
4. Combine wet and dry ingredients until just mixed (batter will be lumpy).
5. Lightly grease a griddle or non-stick pan over medium heat. Pour about 1/4 cup batter per pancake to make 8 small pancakes (about 3 inches wide). Cook until bubbles form, then flip and cook until golden.
6. To assemble: Place a slice of cheese on a pancake, top with a chicken patty, then another pancake. Repeat for remaining sandwiches.
7. Serve immediately.

Tips

• To keep pancakes warm while cooking patties, place on a baking sheet in a 200°F oven.
• These can be assembled ahead and reheated in a toaster oven.
• Add a slice of bacon for extra flavor.

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