🍽️ FittestMe.aiFoodsNutrients

Chicken Frank Stir-fry Recipe

Asian-inspired · Main course · 20 min total

A quick and savory stir-fry featuring sliced chicken franks (hot dogs) with colorful vegetables in a soy-based sauce, perfect for a weeknight dinner.

Ingredients

• 8 chicken franks (hot dogs), sliced diagonally
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1/4 teaspoon black pepper
• 2 green onions, sliced (for garnish)

Instructions

1. Heat oil in a wok or large skillet over high heat.
2. Add sliced chicken franks and stir-fry for 2-3 minutes until lightly browned. Remove and set aside.
3. In the same pan, add onion and bell peppers; stir-fry for 2 minutes.
4. Add garlic and cook for 30 seconds until fragrant.
5. Return chicken franks to the pan. Add soy sauce, oyster sauce, sugar, and black pepper. Stir-fry for 1-2 minutes until everything is well coated and heated through.
6. Garnish with green onions and serve immediately over steamed rice.

Tips

• For extra heat, add a pinch of red pepper flakes or sliced chili.
• Substitute chicken franks with your favorite sausages or tofu for variation.
• Serve with steamed jasmine rice or noodles.

More about Chicken Frank Stir-fry →

AI estimate may be inaccurate · Terms