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Chicken, Egg & Cheese Croissan'wich Recipe

American · Main course · 15 min total

A quick and satisfying breakfast sandwich featuring a flaky croissant filled with seasoned chicken, a perfectly cooked egg, and melted cheese.

Ingredients

• 1 croissant, split
• 2 oz cooked chicken breast, sliced or shredded
• 1 large egg
• 1 slice American or cheddar cheese
• 1 tbsp butter
• Salt and pepper to taste

Instructions

1. Heat a small non-stick skillet over medium heat and melt 1/2 tbsp butter.
2. Crack the egg into the skillet and cook to your preference (sunny-side up or over-easy). Season with salt and pepper.
3. While the egg cooks, place the sliced chicken on the bottom half of the croissant and top with the cheese slice.
4. In the same skillet, add the remaining butter and briefly toast the croissant halves cut-side down until lightly golden.
5. Assemble the sandwich: place the cooked egg on top of the cheese, then close with the top croissant half. Serve immediately.

Tips

• For extra flavor, add a drizzle of hot sauce or a spoonful of salsa.
• Use leftover rotisserie chicken for convenience.
• If you prefer a runny yolk, cook the egg sunny-side up; for a firmer yolk, cook over-easy or over-hard.

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