Chicken Drumstick Lollipops Recipe
American · Main course · 55 min total
Fun and flavorful chicken drumsticks with the meat pushed to one end to form a lollipop shape, perfect for parties or a playful dinner. This recipe uses a simple marinade and oven-baking for crispy, juicy results.
20
min prep
min prep
35
min cook
min cook
4
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 8 chicken drumsticks
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons ketchup
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Optional: sesame seeds and chopped green onions for garnish
Instructions
- Prepare the drumsticks: Using a sharp knife, cut around the bone at the narrow end of each drumstick to loosen the skin and meat. Push the meat down towards the thick end to form a ball, exposing the bone. Repeat with all drumsticks.
- Make the marinade: In a bowl, whisk together soy sauce, honey, ketchup, olive oil, minced garlic, smoked paprika, black pepper, and salt.
- Place the prepared drumsticks in a large resealable bag or bowl. Pour the marinade over them, turning to coat evenly. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Arrange the drumsticks on the rack, meat-side up, and brush with any remaining marinade.
- Bake for 30-35 minutes, turning once halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy and caramelized.
- Optional: Garnish with sesame seeds and chopped green onions before serving.
Tips
- For extra crispiness, broil the lollipops for 2-3 minutes at the end of baking.
- Serve with ranch dressing or sweet chili sauce for dipping.
- To make ahead, marinate the drumsticks and refrigerate until ready to bake.
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