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Chicken Caesar Wrap Recipe

American-Italian · Main course · 20 min total

A quick and satisfying lunch or dinner, this Chicken Caesar Wrap combines tender chicken, crisp romaine, and creamy Caesar dressing all wrapped in a soft tortilla.

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb)
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 4 large flour tortillas (10-inch)
• 4 cups chopped romaine lettuce
• 1/2 cup Caesar dressing
• 1/2 cup grated Parmesan cheese
• 1 cup croutons

Instructions

1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes per side, until golden and cooked through (internal temperature 165°F). Let rest 5 minutes, then slice into thin strips.
2. In a large bowl, combine chopped romaine, Caesar dressing, and Parmesan cheese. Toss to coat evenly.
3. Lay tortillas flat. Divide the dressed lettuce among the tortillas, placing it in the center. Top with sliced chicken and croutons.
4. Fold in the sides of the tortilla, then roll tightly from the bottom up to form a wrap. Cut in half diagonally and serve immediately.

Tips

• For extra flavor, grill the chicken instead of pan-searing.
• Warm tortillas in a dry skillet or microwave for 10 seconds to make them more pliable.
• Store assembled wraps tightly wrapped in foil in the refrigerator for up to 1 day.

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