Chicken Burger Recipe
American · Main course · 32 min total
Juicy, flavorful chicken patties with a crispy exterior, served on soft buns with fresh toppings. This homemade version is far superior to fast food.
20
min prep
min prep
12
min cook
min cook
4
servings
servings
420
kcal/serving
kcal/serving
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil
- 4 burger buns
- Lettuce, tomato, onion, pickles, and condiments for serving
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, salt, pepper, and paprika. Mix until just combined.
- Divide mixture into 4 equal portions and shape into patties, about 3/4-inch thick.
- Heat olive oil in a large skillet over medium-high heat. Cook patties for 5-6 minutes per side, until golden brown and cooked through (internal temperature 165°F).
- Toast burger buns in the skillet or oven if desired.
- Assemble burgers: place patty on bottom bun, top with lettuce, tomato, onion, pickles, and condiments of choice. Cover with top bun.
Tips
- For extra moisture, add 1 tbsp mayonnaise to the chicken mixture.
- Patties can be grilled instead of pan-fried.
- Store leftover patties in the fridge for up to 3 days.
AI estimate may be inaccurate · Terms