Chicken Breast Sandwich Recipe

American · Main course · 22 min total

A juicy, flavorful chicken breast sandwich with a crispy exterior, perfect for a quick lunch or dinner.

Ingredients

• 2 boneless, skinless chicken breast halves (about 6 oz each)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 tablespoon olive oil
• 2 brioche buns or hamburger buns, split
• 2 slices cheddar or provolone cheese
• 4 leaves lettuce
• 4 slices tomato
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard

Instructions

1. Place chicken breasts between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch. Season both sides with salt, pepper, garlic powder, and paprika.
2. Heat olive oil in a skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side, until golden brown and internal temperature reaches 165°F. During the last minute, top each breast with a slice of cheese and cover to melt.
3. Toast buns in the skillet or under the broiler until lightly golden.
4. Mix mayonnaise and mustard together; spread on the cut sides of the buns.
5. Assemble sandwiches: place lettuce on bottom bun, then chicken with cheese, then tomato slices. Top with other bun half. Serve immediately.

Tips

• For extra flavor, marinate chicken in buttermilk for 30 minutes before cooking.
• Add bacon or avocado for a more indulgent sandwich.
• Leftover chicken can be sliced and used in salads.

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