🍽️ FittestMe.aiFoodsNutrients

Chicken & Biscuit Combo Recipe

American · Main course · 60 min total

A comforting Southern classic featuring tender chicken in a creamy gravy, served over flaky buttermilk biscuits. This one-pan meal is perfect for cozy dinners.

Ingredients

• 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 3 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 cup frozen peas and carrots
• 1 batch buttermilk biscuit dough (or 8 refrigerated biscuits)

Instructions

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, combine flour, salt, pepper, and paprika. Dredge chicken pieces in the flour mixture, shaking off excess.
3. In a large oven-safe skillet, melt butter over medium-high heat. Brown chicken on all sides, about 5 minutes. Remove chicken and set aside.
4. Add onion and garlic to the skillet; cook until softened, about 3 minutes. Sprinkle in remaining flour mixture (about 2 tbsp) and stir for 1 minute.
5. Gradually whisk in chicken broth and cream. Bring to a simmer, then return chicken to the skillet. Stir in peas and carrots.
6. Place biscuit dough on top of the chicken mixture (if using homemade, drop by spoonfuls).
7. Transfer skillet to the oven and bake until biscuits are golden and cooked through, about 20-25 minutes.
8. Let rest for 5 minutes before serving.

Tips

• For extra flavor, add a pinch of thyme or rosemary to the gravy.
• Leftovers can be stored in the refrigerator for up to 3 days.
• To make homemade biscuits: combine 2 cups flour, 1 tbsp baking powder, 1 tsp salt, 1/3 cup cold butter, and 3/4 cup buttermilk.

More about Chicken & Biscuit Combo →

AI estimate may be inaccurate · Terms