Chicken and Mango Pizza Recipe
Fusion · Main course · 35 min total
A sweet and savory pizza topped with tender chicken, juicy mango, and a tangy barbecue sauce, perfect for a summer meal.
20
min prep
15
min cook
4
servings
420
kcal/serving
Ingredients
- 1 pre-made pizza dough (12-inch)
- 1/2 cup barbecue sauce
- 1 cup cooked chicken breast, shredded
- 1 cup fresh mango, diced
- 1 cup shredded mozzarella cheese
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon olive oil
Instructions
- Preheat oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside.
- Roll out pizza dough on a floured surface to a 12-inch circle.
- Transfer dough to a piece of parchment paper. Brush edges with olive oil.
- Spread barbecue sauce evenly over dough, leaving a 1-inch border.
- Top with shredded chicken, diced mango, red onion, and mozzarella cheese.
- Slide pizza (on parchment) onto preheated stone or baking sheet. Bake for 12-15 minutes until crust is golden and cheese is bubbly.
- Remove from oven, sprinkle with fresh cilantro, slice, and serve.
Tips
- For extra flavor, use smoked barbecue sauce.
- Substitute grilled chicken for shredded if preferred.
- Serve with extra barbecue sauce on the side.
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